4oz. Sea Moss

Wildcrafted Sea Moss from St. Lucia — 4 oz

Raw, sun-dried golden sea moss, wild-harvested from the clean Atlantic waters off St. Lucia. Nothing added, nothing removed.

Sea moss is a sea vegetable your body recognizes as food. It comes to you exactly as it left the ocean — dried in the Caribbean sun, packed in a resealable bag. A natural source of iodine and trace minerals.

How to make sea moss gel:

1. Rinse the sea moss thoroughly in cold water.
2. Soak 4–8 hours in spring water until it expands and softens.
3. Blend 1 cup soaked sea moss with 1 cup water until smooth.
4. Refrigerate. Gel keeps 2–3 weeks. Use a spoonful in smoothies, teas, sauces, or straight.

What is inside:

• 100% wildcrafted golden sea moss from St. Lucia

Allergen info:

• Wild-harvested from the ocean — may contain traces of shellfish or other marine allergens.
• Contains iodine. If you have a thyroid condition, take thyroid or blood-thinning medication, or are pregnant or nursing, talk to your doctor before use.
• [CONFIRM BEFORE PUBLISHING: add your facility cross-contact line here, e.g. "Packaged in a facility that also handles tree nuts" or "Packaged in a dedicated allergen-free space" — whichever is true.]

Store the raw dried sea moss sealed in a cool, dry place. It keeps indefinitely until soaked.